Citrus Marinated Salmon

– 1/4 cup olive oil
– 1/2 cup dry white wine
– 2 tablespoon honey
– 2 lemons quarter squeezed
– 2 oranges quarter and squeezed
– 2 limes
– 2 cloves of garlic chopped
– 1 teaspoon chopped thyme
– 1 teaspoon chopped oregano
– Kosher salt
– 4 Salmon Steaks or 1 Salmon Filet (3 pounds skinned)

1. In a mixing bowl combine all the ingredients except the Salmon and whisk until well combined

2. Place salmon in a baking dish and pour the marinade over the salmon

3. Cover and refrigerate for 1/2 hour. Turn salmon over and cover and refrigerate for another 1/2 hour.

4. Grill salmon over medium heat for about 15 minutes basting with citrus marinade

** If you are using Salmon Steaks turn the salmon over after 7 minutes and continue to grill until done

** If you are using a salmon filet grill with the skin side down

** This recipe can also be done in the oven at 375 degree for 25 minutes

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