New England Clam Chowder

Adapted from Chef Daniel Knerr at Black Pearl restaurant in Newport, RI Ingredients– 3 tablespoons canola oil– 1 medium onion, chopped – 1/2 teaspoon dried thyme – 1/2 teaspoon garlic powder – 1 1/2 teaspoons sea salt– 1/4 teaspoon freshly ground black pepper – 3 tablespoons all-purpose flour– 2 tablespoons constarch– 1 (51-ounce) can chopped

Steamed Clams with Wine and Garlic

Ingredients– 1 stick of butter – 1 tablespoon fresh minced garlic – 1 cup white wine – 1 tablespoon lemon juice – 3 dozen little neck clams, rinsed and scrubbed – 1/3 cup chopped fresh Italian parsley– Wedges from 1 lemon for garnish, if desired Directions1. In a large skillet (that has a lid), melt

Simple Summer Gazpacho

This gazpacho differs from traditional gazpacho because it contains no bread but the ripe tomato flavor is the same! Base for this gazpacho is almost classic. Ingredients– 2 slices red or white onion – 2 pounds ripe tomatoes – 1 cucumber, peeled and chopped – 4 celery ribs, chopped – 2 to 3 garlic cloves,

Sauteed Zucchini and Tomatoes

Sauteed zucchini and tomatoes is a quick and delicious summer side dish or tossed over pasta made with simple fresh ingredients Ingredients– 1 medium zucchini, cut up – 5 medium fresh tomatoes, diced – 1 small white onion, diced – 5 cloves garlic, smashed with the side of a knife – 2 tablespoons extra virgin

Baked Stuffed Lobster Tails with Cape Cod Potato Chip Crumble

Ingredients– 4-6 lobster tails, 4 oz. each– 4 tablespoons lemon butter, melted (combine 4 tbsp. melted butter with 1/2 tsp. lemon zest)– Salt and pepper, to taste– 4 tablespoons butter, salted – 5 tablespoons onion, minced – 1/4 cup chopped celery– 1/2 teaspoon garlic, minced – 1 cup Cape Cod Chips, crushed– 1 1/2 cups

Farmer’s Market Pasta with Poached Egg

Ingredients – 12 ounces English peas in their pods, or 4 ounces shucked peas (120 g shucked peas)– Kosher salt– 8 ounces (225 g) asparagus, stalks cut on a sharp bias into 1-inch pieces – 6 ounces (170 g) snap peas, strings removed, cut on a sharp bias into 1/2-inch slices– 1 zucchini, cut into

Brown Sugar Blueberry Muffins

Ingredients– 1 1/2 cups all purpose flour – 1/2 tablespoon baking powder – 1/4 teaspoon baking soda – 1 cup brown sugar– 2 teaspoons white sugar– 1/4 cup canola oil – 1 tablespoon butter softened – 1 large egg– 3/4 cup plain or vanilla yogurt – 1 1/2 cups fresh or frozen blueberries – 1

Citrus Marinated Salmon

Ingredients– 1/4 cup olive oil– 1/2 cup dry white wine – 2 tablespoon honey– 2 lemons quarter squeezed – 2 oranges quarter and squeezed– 2 limes – 2 cloves of garlic chopped – 1 teaspoon chopped thyme – 1 teaspoon chopped oregano– Kosher salt– 4 Salmon Steaks or 1 Salmon Filet (3 pounds skinned) Directions1.

Chicken and Steak Kabobs

I absolutely love this simple recipe. Cubes of chicken or steak or chicken are left to soak in a marinade to absorb the goodness and make them tender and juicy. Makes 10 kebabs. IngredientsMarinade – 1/4 cup olive oil – 1/4 cup teriyaki sauce – 2 tablespoon fresh lemon juice – 2 tablespoon red wine

Double Chocolate Chip Ice Cream Sandwiches

24 chocolate chip cookies 3 cups of chocolate chip ice cream Ingredients for Cookies– 1 cup softened butter– 1 cup brown sugar– 1 cup granulated sugar– 2 eggs – 1 teaspoon vanilla – 3 tablespoons of coco powder – 2 cups flour – 1 1/2 cup whole wheat flour – 1 teaspoon salt– 1 teaspoon