New England Clam Chowder

Adapted from Chef Daniel Knerr at Black Pearl restaurant in Newport, RI Ingredients– 3 tablespoons canola oil– 1 medium onion, chopped – 1/2 teaspoon dried thyme – 1/2 teaspoon garlic powder – 1 1/2 teaspoons sea salt– 1/4 teaspoon freshly ground black pepper – 3 tablespoons all-purpose flour– 2 tablespoons constarch– 1 (51-ounce) can choppedContinue reading “New England Clam Chowder”

Steamed Clams with Wine and Garlic

Ingredients– 1 stick of butter – 1 tablespoon fresh minced garlic – 1 cup white wine – 1 tablespoon lemon juice – 3 dozen little neck clams, rinsed and scrubbed – 1/3 cup chopped fresh Italian parsley– Wedges from 1 lemon for garnish, if desired Directions1. In a large skillet (that has a lid), meltContinue reading “Steamed Clams with Wine and Garlic”

Sauteed Zucchini and Tomatoes

Sauteed zucchini and tomatoes is a quick and delicious summer side dish or tossed over pasta made with simple fresh ingredients Ingredients– 1 medium zucchini, cut up – 5 medium fresh tomatoes, diced – 1 small white onion, diced – 5 cloves garlic, smashed with the side of a knife – 2 tablespoons extra virginContinue reading “Sauteed Zucchini and Tomatoes”

Baked Stuffed Lobster Tails with Cape Cod Potato Chip Crumble

Ingredients– 4-6 lobster tails, 4 oz. each– 4 tablespoons lemon butter, melted (combine 4 tbsp. melted butter with 1/2 tsp. lemon zest)– Salt and pepper, to taste– 4 tablespoons butter, salted – 5 tablespoons onion, minced – 1/4 cup chopped celery– 1/2 teaspoon garlic, minced – 1 cup Cape Cod Chips, crushed– 1 1/2 cupsContinue reading “Baked Stuffed Lobster Tails with Cape Cod Potato Chip Crumble”

Farmer’s Market Pasta with Poached Egg

Ingredients – 12 ounces English peas in their pods, or 4 ounces shucked peas (120 g shucked peas)– Kosher salt– 8 ounces (225 g) asparagus, stalks cut on a sharp bias into 1-inch pieces – 6 ounces (170 g) snap peas, strings removed, cut on a sharp bias into 1/2-inch slices– 1 zucchini, cut intoContinue reading “Farmer’s Market Pasta with Poached Egg”

Brown Sugar Blueberry Muffins

Ingredients– 1 1/2 cups all purpose flour – 1/2 tablespoon baking powder – 1/4 teaspoon baking soda – 1 cup brown sugar– 2 teaspoons white sugar– 1/4 cup canola oil – 1 tablespoon butter softened – 1 large egg– 3/4 cup plain or vanilla yogurt – 1 1/2 cups fresh or frozen blueberries – 1Continue reading “Brown Sugar Blueberry Muffins”

Double Chocolate Chip Ice Cream Sandwiches

24 chocolate chip cookies 3 cups of chocolate chip ice cream Ingredients for Cookies– 1 cup softened butter– 1 cup brown sugar– 1 cup granulated sugar– 2 eggs – 1 teaspoon vanilla – 3 tablespoons of coco powder – 2 cups flour – 1 1/2 cup whole wheat flour – 1 teaspoon salt– 1 teaspoonContinue reading “Double Chocolate Chip Ice Cream Sandwiches”